If you're like us, and looking for a distraction to get you to the weekend...look no further! Don't forget the sound...sizzle, sizzle, yum!
Feb 17
Nov 17
THP REVEALS THE HOTTEST FOOD TRENDS FOR 2017, IN SECOND ANNUAL FLAVOUR & TREND FORECAST TORONTO, ON – November 17, 2016 – Artisanal jerky, craft-style fizz and Jewish cuisine are just a few of the food trends to watch heading into the New Year, according to THP’s 2017 Flavour &…
Jul 22
When THP opened our first UK office, we knew that we had to find some serious London talent to help us bring the THP model to life. Luckily we discovered food stylist, Chloe Ride. This self-proclaimed foodie lives, works and breathes food! We feel so lucky to have Chloe join the…
Jul 05
NEW AGENCY MODEL EXPLODING IN NORTH AMERICA, AND EXPANDING INTERNATIONALLY TORONTO, ON – July 5, 2016 – After growing its North American customer base by 584% since 2013, full service creative and communications agency, THP, is excited to officially open its doors across the pond in London, England.…
Jun 22
When we decided to set out across the pond to open a UK office, there was no question who we wanted to be there welcoming new clients. Partner Development Specialist, Jenn McCuaig, is the perfect partner rockstar that represents the amazing THP spirit in our London headquarters. Get to know a little more about Jenn…
May 05
Is keeping up with social media more exhausting than your morning workout? Knowing when to hire an agency to manage your social media can be a tough choice. Did you know that social media is expected to account for 22.5% of total marketing spend within the next five years? This…
Apr 27
We are being bowled over by a new 2016 food trend that's leaving the plate in the cupboard. This year, everyone's combining all their favourite foods into easy to manage bowls. If you've been on Pinterest or Instagram lately, this trend will be very familiar to you thanks to the…
Feb 23
We are always looking for a way to give ourselves an escape and dream of being on a beach somewhere warm, so it should come as no surprise that Hawaiian food has finally started spreading the globe. Anyone who has spent time on the island paradise knows that nothing can…
Jan 26
Seaweed is a highly sustainable, healthy green deserving of super food status. If you haven’t already seen seaweed snacks in your speciality store, expect to see this green wonder pop up all over the place. Plus, when dried, seaweed’s a great healthy alternative to salt! Enter this Furikake Popcorn recipe…
Jan 11
'Toasted Tastes Better' will take on new meaning in 2016. Not only is there a massive resurgence of toast on café menus with simple toppings like avocado, ricotta and artisanal preserves, but it’s also about ‘toasted’ as a flavour itself. Nothing tastes better with that slightly charred flavour than these Big…