Join us as we dive into the flavors & trends that will shake up the food and beverage industry in 2022!

In this special presentation, brought to you by The Hot Plate, Tag’s on-demand content production solution for food & beverage brands, classically trained chef, industry thought leader and Gemini-Award winning TV producer, Dana Speers uncovers the emerging culinary trends driving innovation and change across the consumer and foodservice industries for 2022.

Discover the winning marketing strategies to standout in today’s path-to-purchase environment by hearing directly from Tag’s Director of Social Media, Rebecca Steckham. Rebecca shares industry insights for brand and food service providers to excite and engage consumers in a meaningful way.

What You’ll Learn:

• The 9 flavors & trends to influence menus, food-buying behaviour and social media activity
• How to conduct a recipe audit and make the most of a recipe database to grow your food and beverage brand
• Social media and recipe content strategies that inspire target audiences to take key brand actions