Jan 05

2016 Food Trend: K-Mex Flavours

Fact: K-Mex is a Korean-Mexican hybrid born in 2008 out of a food truck in LA by American-Korean celebrity chef Roy Choi. The trend grew feverishly out West and shows no signs of slowing down as it charms Eastern palates. Thanks to his creative take on revolutionizing Korean cuisine, delicious dishes like these Bibimbap Burritos are all the rage. Take a bite out of this trend with a recipe that you will love!