With only 70 days until Christmas, it’s time for brands to focus on developing holiday content and strategies. The holiday season accounts for as much as 20% of annual…
When THP opened our first UK office, we knew that we had to find some serious London talent to help us bring the THP model to life. Luckily we discovered food…
When we decided to set out across the pond to open a UK office, there was no question who we wanted to be there welcoming new clients. Partner Development Specialist, Jenn McCuaig, is the…
Is keeping up with social media more exhausting than your morning workout? Knowing when to hire an agency to manage your social media can be a tough choice. Did you…
We are being bowled over by a new 2016 food trend that's leaving the plate in the cupboard. This year, everyone's combining all their favourite foods into easy to manage…
We are always looking for a way to give ourselves an escape and dream of being on a beach somewhere warm, so it should come as no surprise that Hawaiian…
Seaweed is a highly sustainable, healthy green deserving of super food status. If you haven’t already seen seaweed snacks in your speciality store, expect to see this green wonder pop…
'Toasted Tastes Better' will take on new meaning in 2016. Not only is there a massive resurgence of toast on café menus with simple toppings like avocado, ricotta and artisanal…
Fact: K-Mex is a Korean-Mexican hybrid born in 2008 out of a food truck in LA by American-Korean celebrity chef Roy Choi. The trend grew feverishly out West and shows…